Molasses Cookies

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Ingredients
  • 1/4 cup butter, room temperature
  • 1/4 cup vegetable shortening, room temperature
  • 3/4 cup sugar
  • 1/4 cup molasses
  • 1 egg, slightly beaten
  • 2 cups Stonewall Kitchen Farmhouse Pancake & Waffle Mix
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 3/4 teaspoon ground cloves
  • 3/4 teaspoon ground cinnamon

Directions

  1. In a large bowl cream together butter, shortening and sugar. Beat in molasses and eggs. Set aside.
  2. In another bowl, combine Farmhouse Pancake & Waffle Mix, salt, baking soda, ginger, cloves and cinnamon.
  3. Gradually mix flour mixture with creamed ingredients until the dough is smooth.
  4. Spoon heaping tablespoons onto a greased cookie sheet. Bake at 350 degrees F. for about 11 minutes. Do not over-bake. Cool on a wire rack.
  5. Store in airtight container to maintain softness.