Crab Cakes Over Field Greens


Made With Our

Bourbon Molasses Mustard 

Bourbon Molasses Mustard  

$6.50

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Ingredients
  • 1 pound crabmeat
  • 1/2 cup mayonnaise
  • 1/2 cup Stonewall Kitchen Bourbon Molasses Mustard
  • 1/4 red bell pepper, minced
  • 1/4 green bell pepper, minced
  • 1 cup Panko or fresh bread crumbs
  • Salt and fresh ground pepper to taste
  • 3 Tablespoons canola oil
  • 1/2 pound mesclun greens
  • 2-4 Tablespoons red relish

Directions



      1. In a mixing bowl, flake crabmeat and combine mayonnaise, Bourbon Molasses Mustard, bell pepper, bread crumbs and salt and pepper. Form into equally sized cakes.
      2. In a large sauté pan, heat oil on medium-high heat and brown cakes on both sides. Remove onto a plate, lined with a clean paper towel, to drain. Keep warm.
      3. In a salad bowl, toss the greens and the Farmhouse Red Relish together and equally divide onto serving plates.
      4. Place 2 cakes on each salad and serve immediately.