Fig & Walnut Butter Cookies

Made With Our

Farmhouse Pancake & Waffle Mix $11.95

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Ingredients

• 1/2 cup butter
• 1/2 cup shortening
• 1 1/2 cups sugar
• 1/2 cup Fig & Walnut Butter
• 2 eggs slightly beaten
• 4 cups Stonewall Kitchen Farmhouse Pancake & Waffle Mix
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/2 teaspoon nutmeg

Directions

1. In a large bowl cream together butter, shortening and sugar. Beat in Fig & Walnut Butter and eggs. Set aside.
2. In another bowl, combine Farmhouse Pancake & Waffle Mix, salt, baking soda, and nutmeg. Blend well.
3. Gradually mix flour mixture with creamed ingredients until the dough is smooth.
4. Spoon individual balls of dough onto a greased cookie sheet. Bake at 350 degrees F for about 11 minutes. Do not over bake. Cool on a wire rack before serving.