Low Carb Lasagna


Made With Our

Image result for Cucina & Amore Basilico Tomato, Basil + Garlic Pasta Sauce 16.8 oz

Basilico Tomato, Basil, Garlic Pasta Sauce 

$6.00

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Ingredients

  • 1 large Spaghetti Squash
  • 1 jar Cucina & Amore Basilico Pasta Sauce
  • 5 Hot Turkey Italian Sausages
  • 2 cups Low fat Cottage Cheese
  • 1 tsp Italian Seasoning
  • Extra Virgin Olive Oil
  • 2 eggs
  • 8oz bag of Shredded Mozzarella cheese

Directions

  1. Preheat oven to 400°F
  2. Microwave the spaghetti squash for 5 minutes
  3. Cut the spaghetti squash lengthwise
  4. Remove all seeds and pulp
  5. Brush the inside of the spaghetti squash with the Robusto Extra Virgin Olive Oil
  6. Sprinkle the spaghetti squash with Italian seasoning
  7. Bake for 1 hour
  8. While the spaghetti squash is baking, remove the casings of each hot turkey Italian sausage
  9. In a frying pan, cook the loose sausage until it is completely browned
  10. Drain the excess grease from the cooked sausage and return to the frying pan
  11. On a low heat, add the Basilico Pasta Sauce to the cooked sausage, stirring occasionally
  12.  In a medium-sized bowl, mix the 2 cups of cottage cheese, 1 tsp Italian seasoning, and 2 eggs together
  13. Once the spaghetti squash is cooked, use a fork to shred the squash into spaghetti
  14. Reduce the oven to 375°F
  15. Spray an 8 inch by 11 inch casserole dish with nonstick spray
  16. Add a layer of shredded spaghetti squash, a layer of sausage & sauce, a layer of cottage cheese mix, and a layer of mozzarella cheese
  17. Repeat step #16 until there are 8 layers
  18. Bake for another 45 minutes
  19. Enjoy!